This white-hot, critically acclaimed eatery is arguably the trendiest and tastiest joint in town for the "small plates" craze. The Mediterranean tapas menu rotates weekly and may include black rice with squid or pork cheeks with sweet potatoes. The open charcuterie bar with house-cured meats such as coppa and lomo is the best first-come, first-served spot in the golden, cathedral-like dining room. A long bar with 50 boutique wines by the glass is a fine accompaniment to the dozen rare cheeses available and is a classy spot for solo diners. Reservations are essential, the clientele savvy and stunning.

A.O.C. Information:

• Tapas menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.