The flagship restaurant of the Crown Center, the American has attracted Kansas City diners for 40 years. With a concept designed by the legendary James Beard, the father of American cooking, and Joe Baum, the restauranteur of the former Windows on the World in New York City, the restaurant is as elegant as ever, with downtown views, polished service, and one of the city’s best wine lists. The kitchen staff, led by executive chef Celina Tio, prepares American fare using local seasonal produce.

American Information:

• American menu. Lunch, dinner. Closed Sunday; Holidays. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.