After many years as chef at Zarela, one of Manhattan’s most popular authentic Mexican restaurants, chef Gary Jacobson decided to take his soulful chile-laden fare to Brooklyn. At Alma, a bilevel restaurant and bar with a stunning lantern-lit roof deck for dining by skyline, you will find his food has remained as good as it was on Second Avenue. Guacamole; tortillas filled with braised duck; sweet, warm tamales; and tender seafood ceviche make up some of the best appetizers while generous entrées include dishes like ancho chile rellenos stuffed with shredded pork, raisins, and green olives.

Alma Information:

• Mexican menu. Dinner, brunch. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.