Famed chef Alessandro Stratta has brought his sumptuous French cuisine to this stunning restaurant at the Wynn, which has a grand hour-glass-shaped staircase, chandeliers and mahogany furniture. The artfully presented dishes might include Robiola cheese agnolotti with black truffles and aged Parmigiano or the Dover Sole with a potato crust, artichokes and tomato confit. Desserts by Pastry Chef Jenifer Witte are just as imaginative and special. Request one of two private seating areas overlooking a private courtyard, or reserve the popular chef’s table.

Alex Information:

• French menu. Dinner. Closed Monday. Bar. Jacket required. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.