The privileged downtown Highland Park neighborhood provides the perfect setting for one of Dallas’s loveliest steak dinners. A Kobe-style cut with a blackened crust and a ruby interior is the crowning glory, while lobster, lamb chops, à la carte sides, and chocolate bread pudding round out the menu. Patrons delight in a wine list of more than 600 selections, and fine details are found in everything from stemware to delicious breads from Empire Baking Company. Dramatic décor and warm lighting provide a cozy atmosphere.

Al Biernat's Information:

• American menu. Lunch, dinner. Closed holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.