In Uptown’s small but fabulous State-Thomas Historic District, this dark, quiet bistro offers elegant renditions of some ordinary dishes, such as pan-seared Hudson Valley foie gras over black-eyed peas with applewood-smoked bacon and barbecued venison short ribs in a whiskey sauce. Sweet endings include bread pudding with Granny Smith apples and caramel, as well as a menu of ports and cognacs. A thoughtfully prepared wine list adds to the appeal.

2900 Information:

• American menu. Dinner. Closed Sunday, Monday and Holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.